ndrosen

On Tuesday, I made vegan chocolate pudding according to a recipe published in the Food section of the Washington Post, basically involving silken tofu and melted chocolate chips. It worked out reasonably well, and might have been even better if I had had a proper double boiler or a microwave with which to melt the chocolate (I used a bowl in contact with the hot water in a big pot). I enjoyed a serving of the pudding after dinner.