ndrosen

I bought a bag of cranberries at Giant Food today, and have made a batch of cranberry-orange relish. I boiled twelve ounces of cranberries with a cup of water, three quarters of a cup of turbinado sugar, a half teaspoon of cloves, and a substantial dash of cinnamon, letting the cranberries pop. Meanwhile, I chopped an orange into small pieces, and put it in a food processor with water, then stirred it into the hot cranberries, and kept the heat on for a minute to heat the puréed orange as well, although I hope not long enough to destroy all the vitamin C. It’s cooling now, and will go into the refrigerator for later consumption.